Food

Use this mango peanut salsa as a topping for your favourite meat or fish, or toss together with salad greens...

This spicy marinade makes an excellent topping for meat, poultry, seafood or tofu.

Health drinks'blends of juice, water and other flavourings with added nutrients'are a hot trend. But are they really good for...

A staple of Moroccan, Algerian, and Tunisian cuisine, preserved lemons are sweetly sour and salty and add a wallop of...

Spiced apples are great stuffed into turnovers, piled onto potato pancakes and folded into cake batters, among many other applications.

Marinated peppers are an antipasto mainstay. I like to toss the peppers with tuna, boiled shrimp, or grilled scallops and...

I am such a sucker for shepherd's pie, but sometimes find that its heavy richness can be a bit much'at...

This meat loaf uses two kinds of turkey'ground and sausage'and the best Italian ingredients for maximum flavour.

There are healthy salads, and then there are salads masquerading as healthy. Find out how to make sure yours meets...

Celebrate the harvest season with these healthier takes on traditional Thanksgiving foods

Bringing your own bag to the grocery store is just the first step. Here are 10 more ways to reduce...

This simple sautéed chicken recipe is delicious served with your favourite vegetable side dishes.

These delicate baby puddings scented with a touch of rum and orange zest started life as the filling for my...

Elevate your turkey deli meat with this delicious recipe.

These methods are especially well suited to those quick-cooking greens, such as spinach, young chard, and wild spinach, although tougher...

This is a different sort of frittata, not the neat golden round of well-set eggs that's probably most familiar. Here...

We drink gallons of iced tea year-round, and like most southerners, we drink it sweet. But in the summer months...

This Brussels sprouts dish can be prepared ahead of time and is a yummy addition to traditional turkey dinner.

Grated fresh ginger adds warmth and depth of flavour to classic mashed yams.

The word guacamole comes from the Nahuatl words for "avocado" (ahuacatl) and "mixture," or "concoction" (molli)'and what a beautiful "concoction"...

Crab and avocado is an age-old combination that has a bit of magic to it, which is why you see...

If you have never tried fennel soup, you are really missing out on something unique. It's like a leek and...

Saffron is the perfect partner for seafood. It's also a classic in dishes such as risotto and works really well...

Cut the tarts for an appetizer, serve one per person for a great first course or accompany with a salad...

Are you cutting out foods that are actually nutritious? Find out why these six deserve a spot on your plate

Ready to support local farmers by shopping at your farmers' market? Here's how to make the most of the trip

Find out why these seemingly healthy foods aren't as nutritious as you thought

When you try this recipe, make sure your fruit pieces are all about the same size. This will allow you...

Adding sweet potatoes to a gnocchi recipe makes it a little easier for the home cook to pull off, because...