A Sweet and Tart Open-Faced Sandwich to Eat After a Sweat Sesh

Name: Peanut Butter, Apple and Raisin Sandwich
Yield: 1 serving
Ingredients: 1 tbsp creamy peanut butter; 1 slice crusty sourdough bread; 1/4 medium apple (thinly sliced); 1 tbsp golden raisins; ground cinnamon

Best Health

Tart, crunchy, and filling, this open-faced sandwich makes a great post-workout snack.

open-faced sandwich | peanut butter apple raisin

Photo Credit: Taste of Home

Servings	Prep Time
1serving	5min.

Servings	Prep Time
1serving	5min.

Course Snacks
Cuisine Bread and Muffins, Sandwiches

Ingredients

1 tbsp creamy peanut butter
1 slice crusty sourdough bread
1/4 medium apple thinly sliced
1 tbsp golden raisins
ground cinnamon

Servings: serving

Units:

Ingredients

1 tbsp creamy peanut butter
1 slice crusty sourdough bread
1/4 medium apple thinly sliced
1 tbsp golden raisins
ground cinnamon

Servings: serving

Units:

Course Snacks
Cuisine Bread and Muffins, Sandwiches

Instructions

Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

Recipe Notes

Nutrition facts per 1 open-faced sandwich: 220 calories, 9g fat (2g saturated fat), 0 cholesterol, 212mg sodium, 30g carbohydrate (13g sugars, 3g fibre), 7g protein.

WP Ultimate Recipe