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RENEE REARDIN

RENEE REARDIN

Articles

Meatless Monday: Barilla Rotini with Fresh Plum Tomato Sauce and Chevre

Ingredients: 1 box (454 g) Barilla Rotini 3.5 oz (100 g) chevre (goat cheese), softened 1/3 cup (75 mL) ricotta

This week on Twitter: Celebs rejoice over Obama’s win, Octavia Spencer wants to get rid of her ‘muffin top’

Missed out on tweets from your favourite (and least favourite) celebs this week? Fear not. We’ve rounded up the smartest

Fitness: Why even fit women can’t do pull-ups

Ladies, if being able to do a pull-up is part of your fitness goals, it may just never happen, according