Two experts weigh in.

A recipe for millet, peanut butter and chocolate blondies excerpted from the cookbook BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed and Natasha Tatton.

These nine changemakers and determined advocates are working to build communities, welcome newcomers, raise awareness of health-care gaps and change the way we think about end-of-life care.