The Safest Cooking Oils to Use for 16 Different Types of Meals
Updated: Feb. 28, 2018
If you have one go-to-bottle of oil for all of your cooking needs, you could be putting your health at risk.
Safest oil for slaws
Toasted sesame oil, popular in Asian cuisine, is a great choice here. “Toasted sesame oil tends to have a stronger aroma and is typically eaten as a condiment in order to preserve the flavor profile,” says Toups, who recommends drizzling it on a cabbage slaw or a soba noodle salad.
Originally Published: February 28, 2018
Originally Published on The Healthy
