Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables
Using a blend of fresh herbs, the tangy zest of lemon and the crunch of toasted almonds, this light, savoury halibut dish is perfect for spring.
Using a blend of fresh herbs, the tangy zest of lemon and the crunch of toasted almonds, this light, savoury halibut dish is perfect for spring.