![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/bagels_18.jpg?resize=768,768)
Bagels
These little bread rings are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method gives bagels their unique softness and slightly chewy crust.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/focaccia_18.jpg?resize=568,568)
Focaccia
This light Italian flat bread is prepared from a soft dough enriched with olive oil. This focaccia recipe uses just...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/sourdough_18.jpg?resize=568,568)
Sourdough Bread
Instead of commercial yeast, delicious sourdough bread is made with a 'starter,' which uses the yeasts that occur naturally in...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/multigrainseeded_18.jpg?resize=568,568)
Multi-Grain Seeded Loaf
Serve this nutty-textured bread very fresh, cut into wedges. The multi-grain seeded loaf is good with a hearty bowl of...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/lightrye_18.jpg?resize=568,568)
Light Rye Bread
Rye flour is lower in gluten than wheat, so it produces a close-textured, moist loaf. Caraway seeds are a traditional...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/basicloaf_18.jpg?resize=768,768)
Basic Loaf
This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of...