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Substitute leftover chicken or pork for the beef in this dish. Or, to make it vegetarian, add some arugula instead...

The literal translation of saag paneer is spinach with cheese. Serve this flavourful dish with brown rice and a flatbread,...

Serve this frozen dessert as a refreshing course after a heavy dinner.

The combination of fresh ingredients and the smoky flavour of chipotle pepper will delight your taste buds. This colourful creation...

The texture and flavour of Gorganzola marries nicely with roasted beets, but this robust salad tastes just as good without...

Bring variety to breakfast by skipping the oats and cooking up some healthy, protein-rich quinoa instead

While simple in design, this salad is complex in flavour. The spicy arugula, sweet fresh strawberries, crunchy toasted almonds and...

This is an excellent dish either as a lead-in or as a great main course for four topped with grilled...

The secret to making this soup really smooth is to let the blender do a good job. Sometimes I blend...

This soup is hard to stop eating after the first bowl'the earthy flavours inevitably leave me wanting more. Pair it...

This almond-based dessert consists of 3 layers'a cranberry semifreddo, cranberry sorbet and crunchy toasted almond meringue.

Figs and berries are a match made in health-food heaven.

Give your immune system a boost with this creamy broccoli soup.

Start your day right with this healthy, fruity morning shake.

Try this vegan, raw version of the spicy and delicious Thai classic Pad Thai.

Satisfy your cheesecake craving. Bonus: This green tea torte recipe is perfect for raw-food enthusiasts or anyone sensitive to milk...

Garlic, olive oil, shiitake mushrooms and walnuts'what could be a more perfect blend for a side dish? Add to that...

Even when you're baking a treat you can make healthy choices. This apple pie is full of whole grain goodness,...

A spicy-citrus crust with almonds adds texture and flavour to baked swordfish steaks in this quick-to-make dish.

Fibre-rich black-eyed peas and walnuts make this a very satisfying and nutrient-dense salad.

Try serving these colourful, flavour-rich Brussels sprouts with walnuts and arugula alongside your next turkey dinner.

This festive brown and wild rice salad boasts sweet cranberries, heart-healthy walnuts and a splash of citrus flavour. Most of...

You can make this vegan apricot creme brulee dessert well ahead, but caramelize the sugar topping just before you serve...

For this ever-so-satisfying chocolate birthday cake, use the best bittersweet chocolate you can find. To keep the cake dairy-free, read...

These chicken satays are spicy, succulent and superb. The Thai dipping sauce recipe makes more than needed but it will...

These poached salmon steaks with horseradish and chive sauce make a light and tasty dish rich in omega-3 fatty acids.

This seasonal twist on the Lebanese dish tabbouleh is made with bulgur, a processed form of whole wheat that is...

These twice-baked Italian cookies are perfect for dunking in coffee or milk. For variety, try using almonds or pecans instead...