![](https://www.besthealthmag.ca/wp-content/uploads/2017/05/Roasted-Scallops.jpg?resize=768,768)
Roasted Scallops with Celery Roots & Hearts, Brown Butter & Lemon
Some things are worth the effort. While our ingredients list is long, you won't be disappointed with the end game.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/mushroom_salad.jpg?resize=568,568)
Mushroom Salad with Quail Eggs
Full-flavoured shiitake mushrooms are poached with more delicate chanterelles and oyster mushrooms, then tossed with herbs and topped with softly...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/cabbage_bok_choy.jpg?resize=568,568)
Cabbage and Bok Choy Salad with Mini Rice Patties
The little rice patties make a novel and tasty topping for a crunchy salad of cabbage, Chinese greens and walnuts,...
![](https://www.besthealthmag.ca/wp-content/uploads/2009/11/Pumpkin-Walnut-Soup.jpg?resize=568,568)
Rustic Creamy Pumpkin and Walnut Soup
This delicious, creamy pumpkin and walnut soup is full of immunity-boosting nutrients.
![](https://www.besthealthmag.ca/wp-content/uploads/2008/09/Portobello-Mushroom-Soup.jpg?resize=568,568)
Rustic Portobello Mushroom Soup
The earthy flavour of the large, dark mushrooms in this soup is given a lift by garlic, parsley and mace....
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/greek_style.jpg?resize=768,768)
Greek-Style Baked Lamb and Eggplant
Few cooking traditions embrace lamb as much as Greek. Fresh herbs, tomatoes, and plentiful garlic make this lovely baked entrée...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Dressing.jpg?resize=768,768)
Dried Fruit and Nut Dressing
This dressing has some crispiness, but if you prefer yours soft, put a cover on it while it's baking. Any...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Vegetables.jpg?resize=568,568)
Kwanzaa Vegetables
This African vegetable dish is a great addition to any holiday feast. Sweet potatoes, a staple of African cuisine, are...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Pistou.jpg?resize=568,568)
Soupe au Pistou
I've adapted this soup'basically a vegetable-basil soup'from the French classic. But the basil in this recipe isn't pounded (pistou) into...
![](https://www.besthealthmag.ca/wp-content/uploads/2009/09/Vegetable-Tajine.jpg?resize=568,568)
Vegetable Tajine with Couscous
If you like vegetable stew, you'll love tajine.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/veggies_0.jpg?resize=568,568)
Vegetable Casserole with Crunchy Bread Topping
This simple but tasty vegetable casserole tastes even better the next day.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/mushroomandchivesoup_18.jpg?resize=568,568)
Mushroom and Chive Soup
This delightful and refreshing vegetarian soup with mushrooms and chives is a wonderful starter for a special dinner or a...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/couscous_18.jpg?resize=568,568)
Vegetable Couscous with Wild Blueberries
This quick vegetable couscous with wild blueberries recipe makes a healthy and delicious side dish or light main meal.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/CodSpicyPuyLentils_18.jpg?resize=568,568)
Cod with Spicy Puy Lentils
Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They...