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Roasted Scallops with Celery Roots & Hearts, Brown Butter & Lemon

Some things are worth the effort. While our ingredients list is long, you won't be disappointed with the end game.

Full-flavoured shiitake mushrooms are poached with more delicate chanterelles and oyster mushrooms, then tossed with herbs and topped with softly...

The little rice patties make a novel and tasty topping for a crunchy salad of cabbage, Chinese greens and walnuts,...

This delicious, creamy pumpkin and walnut soup is full of immunity-boosting nutrients.

The earthy flavour of the large, dark mushrooms in this soup is given a lift by garlic, parsley and mace....

Few cooking traditions embrace lamb as much as Greek. Fresh herbs, tomatoes, and plentiful garlic make this lovely baked entrée...

This dressing has some crispiness, but if you prefer yours soft, put a cover on it while it's baking. Any...

This African vegetable dish is a great addition to any holiday feast. Sweet potatoes, a staple of African cuisine, are...

I've adapted this soup'basically a vegetable-basil soup'from the French classic. But the basil in this recipe isn't pounded (pistou) into...

If you like vegetable stew, you'll love tajine.

This simple but tasty vegetable casserole tastes even better the next day.

This delightful and refreshing vegetarian soup with mushrooms and chives is a wonderful starter for a special dinner or a...

This quick vegetable couscous with wild blueberries recipe makes a healthy and delicious side dish or light main meal.

Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They...