Veal Marsala
This dish is elegant enough to serve at a dinner party, yet easy enough for everyday cooking. Lean veal is cooked with Marsala wine, and mushrooms are added for flavour but no additional fat. Serve veal Marsala on a bed of orzo or other small pasta.
Veal Escalopes with Herbs
In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with herbs, and the pan is...
Veal Steaks with Lemon-Garlic Sauce
There's a whole bulb of garlic in this recipe, but after slow-roasting it comes out of the oven tasting mild...
