![](https://www.besthealthmag.ca/wp-content/uploads/2017/11/slow-cooker-lightend-up-Chicken-Stew.jpg?resize=768,768)
Lightened-up Chicken Stew
The broth in this recipe lightens the dish and allows the healthy vegetables to take a leading role. In fact, if you want to make it a soup instead, increase the broth. The saffron adds an interesting flavour.
![](https://www.besthealthmag.ca/wp-content/uploads/2013/06/Canada-Day-Fish-recipe.jpg?resize=568,568)
Grilled Halibut & Chard with Gremolata Topping
Halibut is a good source of heart-healthy omega-3s, as is salmon, which also works well in this recipe. The homemade...
![](https://www.besthealthmag.ca/wp-content/uploads/2017/05/Roasted-Scallops.jpg?resize=568,568)
Roasted Scallops with Celery Roots & Hearts, Brown Butter & Lemon
Some things are worth the effort. While our ingredients list is long, you won't be disappointed with the end game....
![](https://www.besthealthmag.ca/wp-content/uploads/2011/02/Beef-Pot-Pie-.jpg?resize=568,568)
Classic Comfort Food: Beef Pot Pie
This hearty dish is one of the best comfort foods out there.
![](https://www.besthealthmag.ca/wp-content/uploads/2014/12/Gratin-Recipe.jpg?resize=568,568)
Turnip & Parmesan Gratin
Turnip is an underused vegetable with lots of potential. The nutty flavour adds a delicious element to any supper. Gratinated...
![](https://www.besthealthmag.ca/wp-content/uploads/2014/10/Gluten-Free-Stuffing.jpg?resize=768,768)
Gluten-Free Cranberry Pecan Stuffing
Serve this favourite as a side, or toss it into a casserole with other post-festivity leftovers. Each bite receives a...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chicken_3.jpg?resize=768,768)
Chicken & Vegetable soup
Homemade vegetable stock is a perfect base in soups and sauces. To make it: Throw any vegetables you like into...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Dressing.jpg?resize=568,568)
Dried Fruit and Nut Dressing
This dressing has some crispiness, but if you prefer yours soft, put a cover on it while it's baking. Any...
![](https://www.besthealthmag.ca/wp-content/uploads/2017/09/Turkey-and-Vegetable-Soup.jpg?resize=568,568)
Hearty Vegetable and Turkey-Bacon Soup
Your holiday leftovers won't go to waist with this hearty soup recipe.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/JerkChicken_32_retouch.jpg?resize=568,568)
Jerk Chicken
While jerk seasonings are easily accessible in most grocery stores, they can be high in fat. Preparing your own is...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/ShepherdsPie_comfort.jpg?resize=568,568)
Cottage Pie
Ground turkey breast is lean, and you need a little olive oil to brown it. Sweet potatoes are high in...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/grapefruit.jpg?resize=568,568)
Il Pompelmo
Fresh pink grapefruit juice is muddled with thyme and shaken with whisky, grappa and other ingredients to make a gorgeous...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/SuperfoodSaladMAIN_6.jpg?resize=568,568)
Superfood Salad with Blueberries
Beat the blues with this antioxidant-rich salad, which contrasts salty feta cheese with sweet and sour fruits like wild blueberries,...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/iStock_brisket_18.jpg?resize=568,568)
Paul Finkelstein’s Best Brisket
Brisket is great the first day, but even better reheated. As a tougher piece it requires a long slow braise...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/iStock_mussels_18.jpg?resize=568,568)
Mussels with Saffron and Fennel
The sautéing fennel, onion and saffron is my favourite of all kitchen aromas. They are also a classic combination that...