![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-235-12040_Braised_Whole_Sea_Bass_With_Chermoula.jpg?resize=768,768)
Braised whole sea bass with chermoula
Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.