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Quick Whole-Wheat Bread

With only one rising and no kneading, this quick whole-wheat bread couldn't be simpler to make. High in fibre, and with a dense, moist texture, this filling bread makes excellent toast.

Apple and Fennel Salad with Blue Cheese Dressing

This is a tasty salad to have in your repertoire for the winter months. Bulb fennel has a distinctive, sweet...


Four Seasons Pizza

This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than...


Raspberry and Passion Fruit Sponge Roll

This light, almost fat-free sponge, rolled up around a raspberry and passion fruit filling, makes a very pretty dessert. It's...


Double-Cheese Pizza Bites

What a delicious way to welcome your guests! These mini double-cheese pizza bites are loaded with fresh tomato slices, black...

Bagels

These little bread rings are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg...


Focaccia

This light Italian flat bread is prepared from a soft dough enriched with olive oil. This focaccia recipe uses just...

Sourdough Bread

Instead of commercial yeast, delicious sourdough bread is made with a 'starter,' which uses the yeasts that occur naturally in...


Multi-Grain Seeded Loaf

Serve this nutty-textured bread very fresh, cut into wedges. The multi-grain seeded loaf is good with a hearty bowl of...


Basic Loaf

This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of...