![](https://www.besthealthmag.ca/wp-content/uploads/2013/06/Canada-Day-Fish-recipe.jpg?resize=768,768)
Grilled Halibut & Chard with Gremolata Topping
Halibut is a good source of heart-healthy omega-3s, as is salmon, which also works well in this recipe. The homemade pickled onions are easy, and great on sandwiches and burgers; they'll last a few weeks in the fridge. As for gremolata, it's an Italian condiment served with veal or fish; it gives a burst of flavour, bringing the mild taste of halibut to life.
![](https://www.besthealthmag.ca/wp-content/uploads/2014/11/Chicken_Adobo_Recipe.jpg?resize=568,568)
Chicken Adobo with Vegetables
Make the most of winter foods by combining them in a delicious soup or stew.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/corn-saute.jpg?resize=568,568)
Corn and Swiss Chard Sauté
"Fearless in the Kitchen" host, Christine Cushing, shares her recipe for a light summer dinner that's bursting with colour and...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/beettarragonfusilli_18.jpg?resize=568,568)
Beet and Tarragon Fusilli
Yes, this dinner is pink! And I'm sure you'll agree that the flavours of beets, horseradish and tarragon are a...