![](https://www.besthealthmag.ca/wp-content/uploads/2019/02/Bolognese.jpg?resize=768,768)
A Traditional Bolognese Sauce Without the Meat
The dark colour and umami flavour of mushrooms are a natural replacement for slow simmered meat in this traditional sauce.
The dark colour and umami flavour of mushrooms are a natural replacement for slow simmered meat in this traditional sauce.