![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/crumbedfish_18.jpg?resize=768,768)
Crumbed Fish with Parsley and Lemon
Gremolata is an Italian mixture of parsley, lemon rind and garlic. This recipe uses the gremolata with breadcrumbs to make a tasty topping for fish. The crumbed fish is baked with tomatoes and zucchini and served with saffron mashed potatoes.