![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/mushroom_salad.jpg?resize=768,768)
Mushroom Salad with Quail Eggs
Full-flavoured shiitake mushrooms are poached with more delicate chanterelles and oyster mushrooms, then tossed with herbs and topped with softly poached quail eggs.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/bone_broth_recipe.jpg?resize=568,568)
Boost Your Health With This Easy-to-Make Bone Broth Recipe
Kick your health up a notch by cooking up a batch of bone broth and storing it in the fridge...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/05/Salmon-dish-2.jpg.jpg?resize=568,568)
Spanish Style Rice Salad with Wild Sockeye Salmon and Shiitake Dust
Served as a room temperature salad. Perfect for a spring weekend lunch.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Bulgur.jpg?resize=568,568)
Bulgur, Orange & Beet Salad
Nutty and with a citrus zest, almonds add good (monounsaturated fat) to this salad. For more crunch, toast the almonds...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-171-11665_Teriyaki_Chicken_With_Vegetables.jpg?resize=568,568)
Teriyaki chicken with vegetables
You can prepare the chicken ahead of time ' this will not only increase the flavour, but it means that...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Warm-Shiitake-Walnut-Salad-_18.jpg?resize=768,768)
Warm Shiitake Walnut Salad with Quinoa
Garlic, olive oil, shiitake mushrooms and walnuts'what could be a more perfect blend for a side dish? Add to that...
![](https://www.besthealthmag.ca/wp-content/uploads/2019/01/Mushroom-Ragout.jpg?resize=768,768)
A Barley Mushroom Ragout For When You’re Craving a Hearty Dish
More filling than soup, this vegetarian ragout will stick to the ribs.