![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/focaccia_18.jpg?resize=568,568)
Focaccia
This light Italian flat bread is prepared from a soft dough enriched with olive oil. This focaccia recipe uses just...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/sourdough_18.jpg?resize=568,568)
Sourdough Bread
Instead of commercial yeast, delicious sourdough bread is made with a 'starter,' which uses the yeasts that occur naturally in...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/multigrainseeded_18.jpg?resize=568,568)
Multi-Grain Seeded Loaf
Serve this nutty-textured bread very fresh, cut into wedges. The multi-grain seeded loaf is good with a hearty bowl of...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/lightrye_18.jpg?resize=568,568)
Light Rye Bread
Rye flour is lower in gluten than wheat, so it produces a close-textured, moist loaf. Caraway seeds are a traditional...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/basicloaf_18.jpg?resize=568,568)
Basic Loaf
This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/Blueberry-Popovers-with-Berry-Salad.jpg?resize=568,568)
Blueberry Popovers with Berry Salad
Similar to Yorkshire puddings, popovers are a much-loved treat, and the sweet version here is perfect for breakfast or brunch....
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/apricot_pecan_muffins.jpg?resize=568,568)
Apricot and Pecan Muffins
Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/breakfast_muffins.jpg?resize=568,568)
Breakfast Muffins
Muffins are perfect for breakfast, providing the energy boost the body needs to start the day. This particular breakfast muffin...