Salt and pepper

I've adapted this soup'basically a vegetable-basil soup'from the French classic. But the basil in this recipe isn't pounded (pistou) into...

When making this, frozen or canned corn are both fine to use. If you like it spicy, add a pinch...

This spicy, broth-based Mexican soup is great for dinner parties because your guests can customize their soup right at the...

This Italian-inspired salmon recipe is family-friendly. It's light but with robust flavours, and boasts the benefits of Omega-3 fatty acids

This tangy, colourful salad isn't your traditional picnic coleslaw. The cumin and cilantro add some unexpected flavours

While lamb's flavour is a bit stronger than other meats, it makes a moist and delicious main course. And not...

These mushrooms are filled with a delicious mixture of finely chopped zucchini, spinach and hazelnuts, then topped with grated Parmesan...

These little meatballs, made from a mixture of ground lamb and rice, and flavoured with thyme, lemon and nutmeg, are...

Here is a fresh-tasting, colourful salsa that is rich in vitamins and valuable antioxidants. It is a perfect dip for...

The shells for these tartlets are made by pressing pieces of bread into muffin tins. The shells are brushed lightly...

Potato skins that are served in restaurants are often deep-fried. Brushing the skins with a little olive oil and butter...

For a new take on a classic condiment, add dried tart cherries. The mustard goes perfect with steak, burgers or...

Seasoning lean turkey meat with flavourful Moroccan spices makes for a winning combination.

Caesar salad is often made with a mayonnaise-based dressing. My version uses low-fat yogurt and fat-free sour cream, which limits...

This creamy dip is similar in texture to guacamole. It's great as an appetizer spread on whole-grain crackers, or as...

This simple vegetable and yogurt sauce is ready in as little time as it takes to cook and drain the...

Quinoa, a nutritious grain from South America, has a texture similar to split lentils when cooked. It contains more protein...

This easy, one-pot dish of root vegetables and pinto beans makes a nourishing winter main courseand needs no accompaniments.

Former supermodel Sophie Dahl shares her mom's recipe for a summery lettuce soup. This soup may be eaten hot or...

Here fresh salmon fillets are marinated, then lightly grilled and served in warm ciabatta rolls with mixed salad leaves and...

The mushrooms taste wonderful piled on top of whole-grain toast spread with ricotta cheese.

Flavoured with Gruyère cheese and topped with a savoury mixture of mushrooms, walnuts and herbs, this is a sophisticated appetizer...

To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a...

Based on fattoush (the colourful, crunchy salad served throughout the Middle East), this version adds tuna for extra flavour and...

Substitute leftover chicken or pork for the beef in this dish. Or, to make it vegetarian, add some arugula instead...

The literal translation of saag paneer is spinach with cheese. Serve this flavourful dish with brown rice and a flatbread,...

Try this delicoius vegetarian eggplant dip recipe from Calgary restaurant The Coup

For a complete meal, serve salmon on a bed of baby spinach, drizzled with a light lemony vinaigrette or asparagus...

The combination of fresh ingredients and the smoky flavour of chipotle pepper will delight your taste buds. This colourful creation...