![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Salmon_0.jpg?resize=768,768)
Poached Salmon Salad Sandwiches
For extra flavour, add white wine and herbs to the water before poaching the salmon. Leave the skin on for a boost of omega-3 fats.
For extra flavour, add white wine and herbs to the water before poaching the salmon. Leave the skin on for a boost of omega-3 fats.