![](https://www.besthealthmag.ca/wp-content/uploads/2018/04/Rice-Bowl.jpg?resize=768,768)
This Sesame, Cilantro and Roasted Fennel Rice Bowl Is Anything But Ordinary
This brown rice bowl with creamy avocado chunks, blackened peppers, roasted fennel and mashed garlic dressing is a weeknight dinner that won't disappoint.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/lentil_sausage_salad.jpg?resize=568,568)
Lentil and Sausage Salad
Tiny green puy lentils have a slightly nutty texture and flavour. They keep their shape well once cooked, making them...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/shellfish.jpg?resize=568,568)
Shellfish Salad With Herbed Lemon Dressing
Using some of the shellfish cooking liquid to make the salad dressing enriches the flavor.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/peppers_0.jpg?resize=568,568)
Marinated Red Bell Peppers
Marinated peppers are an antipasto mainstay. I like to toss the peppers with tuna, boiled shrimp, or grilled scallops and...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/cucumberslices.jpg?resize=568,568)
Cucumber Mint Gazpacho
Gazpacho is the ultimate summertime food'fresh, quick to make, and no cooking required. This version boosts the classic cucumber flavour...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chunkygazpacho-4_18.jpg?resize=768,768)
Chunky Gazpacho
Originating in southern Spain, gazpacho is best served in sipping cups as an appetizer or in bowls for a meal.