![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Pissaladiere_18.jpg?resize=768,768)
Pissaladière
The Provençal relative of Italian pizza, Pissaladière has a thick bread base, enriched with olive oil, topped with a tomato and onion mixture, then finished with a lattice of anchovies and olives. Serve warm or cool for a snack high on flavor, but low in calories.