Stuffed roast pork with prunes
Pork and prunes is a classic French combination, and here it is given an extra flavour boost with ginger and orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the refrigerator ready for cooking.
Beet and Feta Salad
Don't have a microwave? Roast the beets for this salad in the oven for about an hour instead.
