![](https://www.besthealthmag.ca/wp-content/uploads/2008/09/Portobello-Mushroom-Soup.jpg?resize=768,768)
Rustic Portobello Mushroom Soup
The earthy flavour of the large, dark mushrooms in this soup is given a lift by garlic, parsley and mace.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/open_faced_veggie_sandwich.jpg?resize=568,568)
Open-Face Grilled Vegetable Sandwiches
Here's a sandwich that will convert even diehard carnivores. Portobello mushrooms, have a rich, beefy texture and especially when grilled,...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/TurkVeg.jpg?resize=568,568)
Grilled Veggie and Turkey Bagels
This hearty recipe is satisfying served open-faced, but if you're really hungry, use a whole bagel for each sandwich.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-247-12136_BeefinAleWithHorseradishDumplings.jpg?resize=568,568)
Beef in Ale with Horseradish Dumplings
A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving....
![](https://www.besthealthmag.ca/wp-content/uploads/2019/01/Rotini.jpg?resize=568,568)
Whole-Wheat Rotini with Asparagus and Portobello Mushrooms
Boost your vegetable and fibre intake with this healthy and delicious asparagus and mushroom pasta dish.