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Classic Steak and Kidney Pie
This easy steak and kidney pie pairs perfectly with a side of roasted brussel sprouts.
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Beef bourguignon
This dish is best started overnight to maximize the rich flavour of the beef and red wine. It's worth using...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-247-12136_BeefinAleWithHorseradishDumplings.jpg?resize=568,568)
Beef in Ale with Horseradish Dumplings
A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving....
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Goat Cheese Tart with Caramelized Onions and Wild Blueberries
The tangy flavour of wild blueberries contrasts beautifully with the sweetness of the caramelized onions and the salty goat's cheese...