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Duck Salad with Buckwheat

Chargrilled duck and vegetables are served on a bed of salad leaves, herbs and toasted buckwheat.

Heart-healthy tuna has a unique flavour and a firm texture. Here, it is briefly pan-fried, then gently cooked in a...

Chopped bacon adds surprising depth to this fresh and easy Mediterranean salsa.

Salty black olives, sweet red and yellow peppers, spicy chorizo sausage, and white wine bring the ﬂavours of the Mediterranean...

The Provençal relative of Italian pizza, Pissaladière has a thick bread base, enriched with olive oil, topped with a tomato...

Serve this flavourful pan-roasted fish with boiled new potatoes and a glass of chardonnay.

This quick sauté of pork medallions and peppers makes an excellent dinner party dish, with its well-balanced sweet and sour...

Quick to prepare, this pasta and chicken salad with basil makes an ideal midweek dinner and won't spoil if someone...