![](https://www.besthealthmag.ca/wp-content/uploads/2016/04/Crab-Remoulade-Cups.jpg?resize=768,768)
Crab Remoulade Cups
These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab claw meat for the remoulade, if available.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/cranberry-strudel.jpg?resize=568,568)
Goat’s Cheese and Cranberry Strudel
An impressive centrepiece for a festive vegetarian meal, this crisp phyllo pastry ring is filled with mushrooms, hazelnuts, vivid, tart...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Spinach-and-Feta.jpg?resize=568,568)
Greek Spinach and Feta Pie
A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts -...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/besthealth_lamb_268-0_18.jpg?resize=568,568)
Phyllo Shepherd’s Pie
An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped...
![](https://www.besthealthmag.ca/wp-content/uploads/2009/10/Turkey-Sausage-Rolls.jpg?resize=568,568)
Turkey Sausage Rolls with Mango Chutney
Sausage rolls are always a hit - especially when they're topped with delicious mango chutney.