![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/EverdayFoodFreshFlavorFast-LambChopswithParsleyPesto.jpg?resize=768,768)
Nut-free Parsley Pesto and Lamb Chops
This pesto made with parsley and sharp Pecorino Romano cheese makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/PotatoRootVegGratinProsciutto_6.jpg?resize=568,568)
Potato and Root Vegetable Gratin with Duck Prosciutto
Try substituting cured ham prosciutto for duck with this potato and root vegetable gratin.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/TomatoPecorinoClafoutis_18.jpg?resize=568,568)
Tomato and Pecorino Clafoutis
For this savoury version of a classic French clafouti (batter pudding), sweet cherry tomatoes are baked in a light, fluffy...