![](https://www.besthealthmag.ca/wp-content/uploads/2016/11/shrimp_cocktail.jpg?resize=768,768)
Avocado and Shrimp Appetizer Parfait
The easiest appetizer you'll ever make.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chicken_salad.jpg?resize=568,568)
Casablanca Chicken Salad
This is light and easy to prepare, plus you can serve it warm or cold.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/middleeast_268.jpg?resize=568,568)
Middle East Platter
Make your own pita crisps to scoop up still-warm, creamy baba ghanouj (eggplant dip). Sumac is a wonderfully sour Middle...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/riviera_268.jpg?resize=568,568)
Italian Riviera Platter
Oven-warm frittata, a few slices of prosciutto and a mozzarella and tomato salad turn antipasto into a feast.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/swordfish_18.jpg?resize=568,568)
Swordfish with Spicy Almond Crust
A spicy-citrus crust with almonds adds texture and flavour to baked swordfish steaks in this quick-to-make dish.