![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Strawberry--Cucumber-Salad-with-Almonds-and-Mint-in-Strawberry-Vinaigrette.jpg?resize=568,568)
Strawberry-Cucumber Salad with Almonds and Mint in Strawberry Vinaigrette
Since the vinaigrette is made with strawberry preserves, you get an extra blast of strawberry sweetness in every bite. English...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Seared-Scallops-with--Pomegranate-Almond-Glaze.jpg?resize=568,568)
Seared Scallops with Pomegranate-Almond Glaze
Tender scallops are nestled in a sauce of sweet and tart pomegranate juice and topped with golden brown, wonderfully nutty...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Honey--Braised-Pork-Chops-with-Pears,-Red-Onion,-Feta-and-Almonds.jpg?resize=568,568)
Honey-Braised Pork Chops with Pears, Red Onion, Feta and Almonds
Pork and fruit have a natural affinity: pork's mild, tender meat pairs nicely with sweet, succulent produce. In this dish,...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/roma.jpg?resize=568,568)
Slow-Roasted Tomato Pesto
A plain slow-roasted tomato is hard to beat, but should you want to take yours a step further, try this...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/roastedtomato.jpg?resize=568,568)
Slow-Roasted Tomatoes with Coriander
I like to use Roma tomatoes, but you could use almost any. Romas have very little juice and dense, meaty...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/cherries_0.jpg?resize=568,568)
Bread Salad with Cherries, Arugula and Goat Cheese
This isn't so much a recipe as a formula, the kind of thing you bang together on a summer day...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Ontario-Pear-and-Prosciutto-Grilled-Pizza-sm.jpg?resize=568,568)
Pear and Prosciutto Grilled Pizza
When the weather is inviting, take the pizza-making outdoors. Pears and prosciutto make a creative topping that's sure to please'or...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Ontario-Peach-Caesar-Salad-sm.jpg?resize=568,568)
Peach Caesar Salad
Sweet, juicy peaches, buttery Boston Bibb lettuce and savoury bacon, anchovy and Parmesan meld together to create a summer take...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/slider_beef.jpg?resize=568,568)
Beef Sliders Stuffed with Walnuts and Gorgonzola
These itty-bitty burgers pack big taste with the combination of crunchy walnuts, tender beef and gooey Gorgonzola. Baby arugula provides...
![](https://www.besthealthmag.ca/wp-content/uploads/2019/01/Portobello-Mushroom-Burger.jpg?resize=568,568)
Bite-Size Appetizer: Portobello Mushroom, Goat Cheese and Walnut Sliders
This portobello mushroom burger makes a tasty meat-free option for vegetarians at your next dinner party or summer gathering at...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/spanish_268.jpg?resize=568,568)
Spanish Platter
Garlicky shrimp, fruity roasted peppers and fat green olives turn your dinner table into a tapas bar.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/nicoise_268.jpg?resize=568,568)
Niçoise Platter
When in doubt, opt for a niçoise salad, or a version thereof, for lunch or dinner. It appeals to almost...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/middleeast_268.jpg?resize=568,568)
Middle East Platter
Make your own pita crisps to scoop up still-warm, creamy baba ghanouj (eggplant dip). Sumac is a wonderfully sour Middle...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/riviera_268.jpg?resize=568,568)
Italian Riviera Platter
Oven-warm frittata, a few slices of prosciutto and a mozzarella and tomato salad turn antipasto into a feast.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/sloppyjoes.jpg?resize=568,568)
Vegetarian Sloppy Joes
This vegetarian redux of comfort food classic Sloppy Joes uses crumbled firm tofu as a protein-rich base.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Cherries_Main_7.jpg?resize=568,568)
Cherry Vinaigrette
This cherry vinaigrette can be used as a salad dressing, but is acidic enough to be used as a marinade...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/tomatosauce.jpg?resize=568,568)
“Mama Mollie” Tomato Sauce
This healthy tomato sauce is quick to make and can be served over pasta, chicken or meat.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/besthealth_salmon_268-5_18.jpg?resize=568,568)
French Roasted Salmon
This quick but sophisticated roasted salmon entrée is great for dinner with friends or for a family occasion.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/besthealth_pie_268_18.jpg?resize=568,568)
Sky High Chicken and Vegetable Pie
This savoury chicken pie recipe is a one-stop meal, with vegetables, grains and protein all in one dish. Serve with...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/08/Easy-and-Delicious-Vegetable-Frittata-Sandwich-.jpg?resize=568,568)
Easy and Delicious Vegetable Frittata Sandwich
This recipe makes it easy to sneak more veggies into your day!
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/PastaPeasPancetta_18.jpg?resize=568,568)
Pasta with Peas and Pancetta
This pasta dish with peas and pancetta is the perfect mix of sweet, salty and superb'and healthy, too.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/BeetFetaSalad_18.jpg?resize=568,568)
Beet and Feta Salad
Don't have a microwave? Roast the beets for this salad in the oven for about an hour instead.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/MailleGreenHealthyPotatoSal_18.jpg?resize=568,568)
Grilled Potato Salad with Gherkins and Mustard
The golden hue of the mini potatoes is accented with the warmth of olive oil, honey and mustard and topped...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/MailleDijonnaiseChickenBrea_18.jpg?resize=568,568)
Chicken Provencale with Green Bean and Bacon Salad
The chicken is basted in the same dressing used for the green bean and bacon salad, providing both well-matched flavour...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Warm-Shiitake-Walnut-Salad-_18.jpg?resize=568,568)
Warm Shiitake Walnut Salad with Quinoa
Garlic, olive oil, shiitake mushrooms and walnuts'what could be a more perfect blend for a side dish? Add to that...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/mushroomwintervegetable_18.jpg?resize=568,568)
Mushroom and Winter Vegetable Soup
Cabbage and mushrooms, two nutrient-rich foods, team up in this hearty, healthy winter vegetarian soup that goes well with thin...
![](https://www.besthealthmag.ca/wp-content/uploads/2019/01/Mushroom-Ragout.jpg?resize=568,568)
A Barley Mushroom Ragout For When You’re Craving a Hearty Dish
More filling than soup, this vegetarian ragout will stick to the ribs.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/smokedsalmongreens_18.jpg?resize=568,568)
Smoked Salmon on Mixed Salad Greens
Smoked salmon has slightly lower amounts of omega-3 fatty acids than fresh salmon but, like other oily fish, it provides...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/iStock_squashsoup_18.jpg?resize=568,568)
Squash and Apple Soup
You can garnish this autumnal squash and apple pureed soup with very thin, unpeeled apple slices or with sliced green...