![](https://www.besthealthmag.ca/wp-content/uploads/2016/04/Crab-Remoulade-Cups.jpg?resize=768,768)
Crab Remoulade Cups
These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab claw meat for the remoulade, if available.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/04/Mushroom-and-Swiss-Cheese-Mini-Quiches.jpg?resize=568,568)
Mushroom and Swiss Cheese Mini-Quiches
Given that they're crustless, these savoury vegetarian mini-quiches will make a pretty addition to your sandwich tray.