![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/bakedapple_comfort.jpg?resize=768,768)
Baked Apples
I love the topping of apple crisp, so I used it as a filling for these baked apples. The recipe uses just one tablespoon (15 mL) of butter. Choose a firm apple, as you want it to soften but not turn mushy. I couldn't find our melon baller so I used a small ice cream scoop to core the apples two thirds of the way through, and it worked perfectly, leaving a nice pocket for the filling. Try it with vanilla frozen yogurt. Yummy!
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/greek-meatballs-lemon-dip-small.jpg?resize=568,568)
Greek Meatballs with Lemon Dip
These little meatballs, made from a mixture of ground lamb and rice, and flavoured with thyme, lemon and nutmeg, are...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/sophie-dahl-lettuce-soup.jpg?resize=568,568)
Sophie Dahl’s Lettuce Soup Recipe
Former supermodel Sophie Dahl shares her mom's recipe for a summery lettuce soup. This soup may be eaten hot or...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/eggplant_0.jpg?resize=568,568)
Vegetarian Moussaka
Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/apple-square.jpg?resize=568,568)
Apple & Raisin Squares
Bake up a big batch of these lower-fat squares and serve them for snacks, desserts, even brunch
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/pecanpie.jpg?resize=568,568)
Raw Pecan Pie
Skip the refined sugars and flours in favour of nuts, coconut, dates and raisins in this raw version of classic...
![](https://www.besthealthmag.ca/wp-content/uploads/2009/10/Turkey-Sausage-Rolls.jpg?resize=568,568)
Turkey Sausage Rolls with Mango Chutney
Sausage rolls are always a hit - especially when they're topped with delicious mango chutney.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Potage-panets-poires.jpg?resize=568,568)
Creamy Parsnip and Pear Soup
Celebrate fall with this creamy blend of parsnips, pears, onions and yogurt.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/spicedapples.jpg?resize=568,568)
Spiced Apples
Spiced apples are great stuffed into turnovers, piled onto potato pancakes and folded into cake batters, among many other applications.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/applespicemuffin_18.jpg?resize=568,568)
Apple Spice Muffins
Craving some freshly baked goods? Make these fruity apple spice muffins in just 15 minutes.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/JamaicanJerkChicken_18.jpg?resize=568,568)
Jamaican Jerk Paste
The first step to a stellar Jamaican jerk chicken, it's all in the paste.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/peachberrycobbler_18.jpg?resize=568,568)
Peach and Berry Cobbler
Want to put big smiles on their faces? Bring this luscious dessert straight from the oven to the table. Dripping...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chickenspinachroulades_18.jpg?resize=568,568)
Chicken and Spinach Roulades
Fresh spinach, roasted red pepper, ricotta and a touch of Parmesan together make a fantastic filling for tender chicken roulades....
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/seafoordlsagna_18.jpg?resize=568,568)
Seafood Lasagna
Packed with vegetables, this seafood lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season,...
![](https://www.besthealthmag.ca/wp-content/uploads/2019/01/Fish-Pot-PIe.jpg?resize=568,568)
Liven Up Your Fish Pot Pie With Shrimps and Mushrooms
Serve this fish pot pie with a colourful medley of steamed vegetables, such as snow or sugar snap peas, carrots...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/apricotlamb_18.jpg?resize=568,568)
Apricot Lamb with Shredded Cabbage
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chickenricotta_18.jpg?resize=568,568)
Chicken and Ricotta Cannelloni
Cannelloni are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables. The...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/eggs_florentine.jpg?resize=568,568)
Eggs Florentine
The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs...