![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/mushroom_salad.jpg?resize=768,768)
Mushroom Salad with Quail Eggs
Full-flavoured shiitake mushrooms are poached with more delicate chanterelles and oyster mushrooms, then tossed with herbs and topped with softly poached quail eggs.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/veal-with-herbs.jpg?resize=568,568)
Veal with Herbs
In this delish dish, the veal is pounded out ultra-thin, making it ultra-fast to cook.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/ricottaherbscone_18.jpg?resize=568,568)
Ricotta Herb Scones
These savoury scones are made with soft cheese and plenty of fresh herbs'ideally a mixture of Italian parsley, chives, thyme...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/vealescalopes_18.jpg?resize=568,568)
Veal Escalopes with Herbs
In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with herbs, and the pan is...