Sticky Pork Spare Ribs
In this dish, pork spare ribs are simmered first to tenderize the meat and to remove some of the fat, before being roasted in a deliciously sticky orange and mustard glaze. Choose the meatiest ribs you can find.
In this dish, pork spare ribs are simmered first to tenderize the meat and to remove some of the fat, before being roasted in a deliciously sticky orange and mustard glaze. Choose the meatiest ribs you can find.