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Sugar Snap Pea and Mint Salad with Fresh Ricotta and Lemon Poppy Seed Vinaigrette
The energizing salad all the "Top Chef Canada" judges love
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Brazilian Barbecue Chicken Recipe (Plus How to Properly Butterfly a Chicken)
Pull off your best grilled BBQ chicken yet.
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A Pesto Linguine Too Pretty Not to Make For Guests
This elegant comfort-food classic switches up the typical basil-and-pine-nut combination for earthy beet greens and almonds.
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What Is Gravlax Pâté? It’s Literally The Perfect Party App
A festive celebration demands a special appetizer to complement the main event, and this pâté is the right mix of...
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Roast Turkey with Lemon Couscous
A unique and delicious way to use up your turkey leftovers, this dish doesn't even have a hint of Thanksgiving.
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Lentil Tabbouleh
This healthy lentil tabbouleh is easy to make ahead for a grab-and-go side dish.
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Spice-Rubbed Roast Chicken
This chicken has the fragrant flavours of the Middle East'your kitchen will smell amazing as this cooks. (This recipe can...
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Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables
Using a blend of fresh herbs, the tangy zest of lemon and the crunch of toasted almonds, this light, savoury...
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Skewered swordfish with charred zucchini
A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini. Swordfish has...
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Lemon chicken with broccoli
A family favourite that mixes succulent strips of chicken with a zesty, hot and sour sauce. The inclusion of whole...
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Pasta with Peas and Pancetta
This pasta dish with peas and pancetta is the perfect mix of sweet, salty and superb'and healthy, too.
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Crumbed Fish with Parsley and Lemon
Gremolata is an Italian mixture of parsley, lemon rind and garlic. This recipe uses the gremolata with breadcrumbs to make...