![](https://www.besthealthmag.ca/wp-content/uploads/2019/08/Tabbouleh.jpg?resize=768,768)
This Tabbouleh Salad Is Perfect for Hot Summer Nights
Using couscous instead of bulgur for tabbouleh really speeds up the process of making this nutrient-packed salad.
![](https://www.besthealthmag.ca/wp-content/uploads/2018/04/Chicken-Bake.jpg?resize=568,568)
A Saucy, One-Pan Spanish Chicken Bake for a Rainy Day
The sweetness of the roasted peppers with smoky paprika makes this a sophisticated dish that people of all ages can...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/pureed-carrot-and-lentil-soup.jpg?resize=568,568)
Reader Recipe: Puréed Carrot & Lentil Soup
This delicious recipe takes less than a half-hour to make from start to finish. It makes a great lunch or...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/veal-with-herbs.jpg?resize=568,568)
Veal with Herbs
In this delish dish, the veal is pounded out ultra-thin, making it ultra-fast to cook.
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Seafood paella
An ideal dish for entertaining, this colourful and exotic dish is made with a mixture of white fish and seafood,...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=768,768)
Jambalaya
The spicy tomato flavour and aroma of this one-pot rice dish make it really appealing. Tender chunks of fish, juicy...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=768,768)
Salmon and pea pilaf
Canned salmon is very versatile and super healthy, being rich in omega-3 fatty acids. Combined with rice and peas, and...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Hummus salad
Homemade hummus only takes a few moments to whizz together and makes a perfect light lunch, served simply with pita....
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Linguine with crab
This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chili that enhance the sweet...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/spices2.jpg?resize=568,568)
Spiced Fish with Couscous
As this recipe shows, it is easy to make your own spice mix. And the best thing about it is...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/cholesterol-salmon.jpg?resize=568,568)
Easy Salmon and Lentil Supper
Serve this quick and healthy salmon recipe with your favourite grain and a side salad.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/salmonskewers.jpg?resize=568,568)
Salmon Skewers with Almond Salsa Verde
Serve these tasty and healthy salmon skewers as an appetizer at your next get-together
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/CodSpicyPuyLentils_18.jpg?resize=568,568)
Cod with Spicy Puy Lentils
Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/vealescalopes_18.jpg?resize=568,568)
Veal Escalopes with Herbs
In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with herbs, and the pan is...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/fishspicygreenlentils_18.jpg?resize=568,568)
Fish with Spicy Green Lentils
Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by spicy...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/cajunbarley_18.jpg?resize=568,568)
Cajun-Spiced Barley
Barley is one of the crops that farmers love, due to its short growing season and hardy nature. We should...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/Rice-Croquettes_Recipe.jpg?resize=568,568)
Rice Croquettes with Mozzarella
These rice croquettes are moulded around nuggets of mozzarella and rolled in breadcrumbs before cooking. Traditionally croquettes are deep-fried, but...