This Skillet Shepherd’s Pie With Rutabaga Mash Is the Perfect Winter Meal
Rutabagas are in season throughout the winter months, but this nutritious root vegetable is often overlooked. Rutabaga is lower in carbohydrates than other starchy vegetables and a good source of fibre. If you're wondering how to cook rutabaga, try this spin on the classic shepherd's pie with a recipe for rutabaga mash.
A Recipe for Spice-Roasted Carrots with Yogurt and Antioxidant-Rich Pomegranate Seeds
A sprinkle of pomegranate seeds as a garnish instantly turns any dish into the sparkly and healthy centerpiece of a...
Try This Buckwheat Granola Recipe for an Energy-Boosting Breakfast
Try cooking buckwheat groat recipes with this delicious and easy granola recipe.
Sugar Snap Pea and Mint Salad with Fresh Ricotta and Lemon Poppy Seed Vinaigrette
The energizing salad all the "Top Chef Canada" judges love
Serve Up This Buttery Avocado & Cucumber Salad At Your Next Sunday Brunch
The perfect no-lettuce salad for any time of the year.
This Sumac-Spiced Homemade Hummus Recipe Is a Total Party App Win
Pass the veggies, please.
A Sweet & Tangy Cider Can Chicken to Make Your BBQ One to Remember
When stationed like a tripod between the two chicken legs, crisp apple cider delivers a sweet flavour and tender meat....
A Super Healthy Paleo Carrot Noodle Soup with Chicken Meatballs
This quick and easy spiralized carrot soup with arugula pesto and chicken meatballs will really hit the spot — and...
Zucchini Noodle Carbonara
Swap regular spaghetti with zucchini noodles for a healthier version of this classic Italian dish.
Chicken Parmesan Sandwiches
Who doesn't love a saucy, cheesy, hot sandwich for dinner? Our Chicken Parmesan Sandwiches update a classic by swapping some...
Honey-Roasted Squash with Crumbled Feta and Walnuts
This divine autumn salad is an easy addition to your Thanksgiving dinner.
Classic Roasted Thanksgiving Turkey
This moist, classic turkey recipe is a crowd-pleasing dish that will be remembered for years to come.
Mexican Pozole
An avolicious variation of a traditional Mexican stew enjoyed on Mexican Independence Day among other festivals.
Warm Mushroom and Beetroot Salad, with Toasted Almond and Mustard Dressing
To create this delectable dish, Chef Anthony Rose uses his favourite local Canadian mustard, Kozlik's Triple Crunch, for an extra...
Almond Crusted Pumpkin Fritters
These tasty morsels are a unique pairing of pumpkin, chilli flakes, and cheese, and are coated with toasted crushed almonds...
Sage-Brined Turkey Breast
Try a new spin on on a holiday classic. Brining turkey imparts flavour and creates a moist breast that will...
Fresh Coleslaw with Crispy Spinach Roti
Flatbreads are my favourite bread recipes to make at home. Store-bought varieties have shortening or vegetable oil added to make...
Wheat Berry Salad with Coronation Grapes
This salad is full of savoury Mediterranean-inspired flavours, which are perfectly complemented by sweet Niagara Coronation grapes. This hearty and...
Preserved Meyer Lemons
A staple of Moroccan, Algerian, and Tunisian cuisine, preserved lemons are sweetly sour and salty and add a wallop of...
Turkey Shepherd’s Pie with Sweet Potato Crust
I am such a sucker for shepherd's pie, but sometimes find that its heavy richness can be a bit much'at...
Baby Pumpkin Puddings with Cinnamon Whipped Cream and Pecan Brittle
These delicate baby puddings scented with a touch of rum and orange zest started life as the filling for my...
Grilled Tuna with Zucchini Pasta and Artichoke Sauce
Make good use of excess summer zucchini by creating "pasta", tossing with a flavourful artichoke and tomato sauce and serving...
Potato Irish Champ
This champ recipe is a traditional Irish take on the potato mash.
Roasted Baby Potatoes with Shallots and Mustard
When you are using baby potatoes, buy the cleanest ones you can find'Yukon Gold, red, fingerlings'to save on scrubbing time!
Roasted Fennel
When fennel is raw, it tastes a lot like licorice, but it is very gentle when cooked. It is also...
Hanger Steak with Worcestershire Marinade
Hanger steak is a favorite of butchers. Traditionally, it's the cut they got to take home because it was considered...
Classic Guacamole
The trick to making great guacamole is ripe avocados. It can be hard to find them ripe the day you...
Dairy-Free Chocolate Birthday Cake
For this ever-so-satisfying chocolate birthday cake, use the best bittersweet chocolate you can find. To keep the cake dairy-free, read...
Corn and Pepper Fritters
These crispy, addictive corn and pepper fritters can be made with any vegetable combination as long as the vegetables are...
Best Grilled Burgers with Dairy- and Nut-Free Pesto
Pesto is always a great topping for burgers and this allergy-friendly version is made without nuts or cheese.
