![](https://www.besthealthmag.ca/wp-content/uploads/2018/06/Marinade.jpg?resize=768,768)
A Lemon-Herb Marinade to Give Your Protein Some Zest
The flavours of lemon, garlic and thyme match well with almost any meat or fish.
![](https://www.besthealthmag.ca/wp-content/uploads/2018/04/vegan_tzatziki_sauce.jpg?resize=568,568)
An Easy Plant-Based Appetizer That’s Perfect for Vegans
This plant-based appetizer will please everyone at the party.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/Niçoise-Salad-with-Baby-Potatoes.jpg?resize=568,568)
Niçoise Salad with Baby Potatoes
This hearty salad is sure to fill you up with a combination of tuna, egg and vegetables.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/shutterstock_61856380.jpg?resize=568,568)
Duck Salad with Buckwheat
Chargrilled duck and vegetables are served on a bed of salad leaves, herbs and toasted buckwheat.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/chickpea_orange_salad.jpg?resize=568,568)
Middle Eastern Lentil Salad
This is a healthy and filling salad of lentils, peppers and broccoli mixed with a lemon and coriander dressing, topped...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/potato_horseradish_salad.jpg?resize=768,768)
Potato and Horseradish Salad
This crunchy potato salad goes well with barbecued meats.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/08/Turkey-Stuffed-Apples-1.jpg?resize=768,768)
Middle Eastern Turkey-Stuffed Apples With Pomegranate Sauce
Swap ground turkey with yummy chopped veggies for an effortless meatless meal.
![](https://www.besthealthmag.ca/wp-content/uploads/2014/08/Bunless_Kiwi_burger.jpg?resize=568,568)
Bunless “Kiwi Burger”
The so-called Kiwi burger is popular in New Zealand. It's a beef burger topped with cheese, beets, pineapple, onion, tomato,...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/italian-white-beans.jpg?resize=568,568)
Spicy Italian White Beans with Rapini
This Spicy Italian White Beans recipe would be delicious as a side to broiled trout or piled on top of...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Coleslaw-Salad.jpg?resize=568,568)
Tangy Radish and Beet Coleslaw
Many people don't realize that you can eat beets raw. The first ones of summer are perfect in this coleslaw....
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/quinoa_3.jpg?resize=568,568)
Quinoa Pilaf
Quinoa is a gluten-free, high-protein grain. This brightly-coloured quick side dish will boost your soluble-fibre intake, too. For added protein,...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/eastern-salad.jpg?resize=568,568)
Eastern Salad
Based on fattoush (the colourful, crunchy salad served throughout the Middle East), this version adds tuna for extra flavour and...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/10/Matcha-Green-Tea-Torte.jpg?resize=568,568)
Matcha Green Tea Torte
Satisfy your cheesecake craving. Bonus: This green tea torte recipe is perfect for raw-food enthusiasts or anyone sensitive to milk...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chineselemonchicken_18.jpg?resize=568,568)
Chinese-Style Lemon Chicken
A savoury lemon sauce seasoned with a hint of sesame tastes fabulous with tender chicken and crunchy Asian vegetables. Serve...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/shrimpmelonmango_18.jpg?resize=568,568)
Shrimp, Melon and Mango Salad
This salad combines shrimp with colourful, juicy melon and mango tossed in a light dressing flavoured with fresh mint and...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/salmontarragon_18.jpg?resize=568,568)
Salmon with Tarragon Mayonnaise
Fresh salmon is readily available all year round. This deliciously healthy dish with tarragon mayonnaise can be served warm or...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/fishspicygreenlentils_18.jpg?resize=568,568)
Fish with Spicy Green Lentils
Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by spicy...