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This Grilled Salmon Niçoise Is Perfect for Summertime Entertaining

While it can be made and served right away, the salmon, potatoes, eggs and green beans can all be cooked ahead and chilled.

The healthy fats in the avocado make this a much better option than the traditional mayo version.

Cooked and lightly smoked, hot-smoked fish is a delicious way to eat Ontario-raised trout. It flakes beautifully and works well in...

Served as a room temperature salad. Perfect for a spring weekend lunch.

Treat every day like it's a feista with these yummy burritos.

Here is a vegetarian one-pot meal of golden saffron-scented basmati rice combined with spiced vegetables. Serve with a cooling banana...

Make lunchtime more exciting with this delicious egg salad sandwich topped with broccoli sprouts and tomato slices.

I've paired this salad with smoked trout, but any fish will work. Brush any leftover vinaigrette on baguette slices and...