![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Lemon-Roasted-Halibut-with-Quinoa,-Brown-Butter-and-Spring-Vegetables.jpg?resize=768,768)
Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables
Using a blend of fresh herbs, the tangy zest of lemon and the crunch of toasted almonds, this light, savoury halibut dish is perfect for spring.
Using a blend of fresh herbs, the tangy zest of lemon and the crunch of toasted almonds, this light, savoury halibut dish is perfect for spring.