You’ll Want To Serve This Turnip & Potato Gratin With Every Holiday Meal
Rutabaga has a tangy sharpness that makes it a good match for rich potatoes. This is a perfect make-ahead dish for anything from roast beef to turkey.
Onion soup with Gruyère croutes
The secret of this rich, warming soup lies in the slow cooking of the onions and leeks, in just a...
Grilled Polenta with Mushrooms
Flavoured with Gruyère cheese and topped with a savoury mixture of mushrooms, walnuts and herbs, this is a sophisticated appetizer...
French Onion Soup
At the restaurant we have the luxury of being able to make our soups with wonderfully thick, rich stocks. This...
Eggs Florentine
The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs...
