![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Beef-Stroganoff.jpg?resize=768,768)
Beef Stroganoff
Combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with light sour cream, then tossed with tagliatelle, this makes a luxurious dish, with much less fat than the original version.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/SpicedSteakRatatouille_18.jpg?resize=568,568)
Spiced Steak with Speedy Ratatouille
Zucchinis, eggplants, and tomatoes, gently flavoured with wine and herbs, provide a melting, speedy ratatouille that perfectly complements spiced steak.