Baby Pumpkin Puddings with Cinnamon Whipped Cream and Pecan Brittle
These delicate baby puddings scented with a touch of rum and orange zest started life as the filling for my mother's pumpkin pie. But since I don't have Devin's deft hand in the pastry department, I decided to skip the crust and make these sweet little desserts instead.
Winter Squash Bread
This moist, spicy winter squash bread is a perfect foil for almost any soup, from cream of tomato to fish...
