![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/panfriedturkeyescalopes_18.jpg?resize=768,768)
Pan-Fried Turkey Escalopes with Citrus Honey Sauce
The tanginess of citrus fruit marries well with poultry, especially turkey, which can sometimes be a little light on flavour. Here, pan-fried turkey escalopes are paired with a citrus honey sauce. For a simple accompaniment, steam some new potatoes.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/beefredwinebrandy_18.jpg?resize=568,568)
Beef in Red Wine and Brandy
Long, slow cooking gives this traditional beef casserole its inimitable flavour. The cooking liquid is reduced simply by removing the...