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French Onion Soup
At the restaurant we have the luxury of being able to make our soups with wonderfully thick, rich stocks. This...
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Almond Salsa Verde
Serve this fresh-tasting almond salsa with the Salmon Skewers or use it to top your favourite grilled fish or meat
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Roasted Apple and Sweet Potato Soup with Spiced Walnuts
A harmonious blend of sweet apples, creamy sweet potatoes, savoury spices and hot chillies, this velvety soup is a perfect...
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Braised Cabbage with Apple and Mustard
A gorgeous complement to meats and fish, this earthy blend of cabbage and apple makes a great side dish.
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Tuscan White Bean Soup
This soup is hard to stop eating after the first bowl'the earthy flavours inevitably leave me wanting more. Pair it...
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Roasted Fennel
When fennel is raw, it tastes a lot like licorice, but it is very gentle when cooked. It is also...
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Braised Lamb Shanks with Wine and Herbs
Although this recipe for braised lamb shanks contains tons of garlic, the long cooking time makes it unexpectedly mild and...
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Couscous and Squash Salad
This quick-to-make salad matches chewy Israeli couscous with super-nutritious squash and walnuts. Try pairing it with a crisp Chardonnay.
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Slow-Braised Beef and Barley
Here, beef is simmered until meltingly tender while nourishing pot barley thickens the gravy to make a hearty casserole and...
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Cod with Spicy Puy Lentils
Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They...
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Tuscan Bean Crostini
Here's an appetizing snack to be enjoyed hot or cold'toasted slices of baguette topped with a creamy white-bean puree flavored...
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Beef in Beer
Topped with thick slices of garlic and herb bread, this beef in beer casserole is hearty and satisfying. It's an...
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Beef in Red Wine and Brandy
Long, slow cooking gives this traditional beef casserole its inimitable flavour. The cooking liquid is reduced simply by removing the...
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Roast Beef Tenderloin in Red Wine
Cancel those dinner reservations'you can make the kind of dinner you find in fine restaurants, and you don't have to...
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Fish with Spicy Green Lentils
Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by spicy...
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Apricot Lamb with Shredded Cabbage
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked...
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Potato Cakes with Baked Tomatoes
Potato cakes, flavoured with leeks, tasty cheese and fresh herbs, make a satisfying vegetarian meal served with baked tomatoes and...
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Herbed French Toast with Mushrooms
Give breakfast or brunch a new twist with this savoury version of French toast. Triangles of bread are dipped into...