![](https://www.besthealthmag.ca/wp-content/uploads/2019/11/Roasted-Tomato-Soup.jpg?resize=768,768)
This One-Pan Roasted Tomato Soup is Even Better Than Classic Tomato Soup
Making soup with sheet pan roasted tomatoes is the perfect Sunday-afternoon activity for a chilly fall day. Serve it with a swirl of yogurt, herbs and olive oil with a crunchy loaf of bread.
![](https://www.besthealthmag.ca/wp-content/uploads/2019/08/Chicken-Bites.jpg?resize=568,568)
Low-Carb Snack Idea: Chicken Endive Boats
For when you want a snack that's a little different, these tasty bites are ready to serve in just 30...
![](https://www.besthealthmag.ca/wp-content/uploads/2019/02/Bolognese.jpg?resize=568,568)
A Traditional Bolognese Sauce Without the Meat
The dark colour and umami flavour of mushrooms are a natural replacement for slow simmered meat in this traditional sauce.
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/lamb.jpg?resize=568,568)
Rustic Roast Leg of Lamb
Treat yourself to roast lamb! A small leg serves six, plus it's extra lean and surprisingly low in fat. Leg...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/shutterstock_61856380.jpg?resize=568,568)
Duck Salad with Buckwheat
Chargrilled duck and vegetables are served on a bed of salad leaves, herbs and toasted buckwheat.
![](https://www.besthealthmag.ca/wp-content/uploads/2013/05/Italian-Vegetable-Kebabs.jpg?resize=768,768)
Italian Vegetable Kebabs
Add your favourite in-season vegetables to this simple kebab recipe.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/10/Vegetarian_Bolognese.jpg?resize=768,768)
Lentil & Mushroom Vegetarian Bolognese
With a little prep, this Lentil & Mushroom Vegetarian Bolognese can be on the table in just 20 minutes!
![](https://www.besthealthmag.ca/wp-content/uploads/2016/03/Beefed-Up-Blue-Cheese-Burger.jpg?resize=568,568)
Beefed-Up Blue Cheese Burger
Mushrooms add fibre, protein and extra flavour to this Blue Cheese Burger.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/beef-tenderloin.jpg?resize=568,568)
Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce
Tender, succulent and ready in under an hour, this beef tenderloin makes a dazzling and decadent centrepiece.
![](https://www.besthealthmag.ca/wp-content/uploads/2014/12/shutterstock_260238005.jpg?resize=568,568)
Rosemary, Lemon & Garlic Stuffed Roast Chicken
Roast chicken can be a nice alternative for the holidays because it takes a lot less time than turkey to...
![](https://www.besthealthmag.ca/wp-content/uploads/2014/10/Spaghetti-With-Olives-and-Chicken.jpg?resize=568,568)
Spaghetti with Chicken, Feta & Olives
Whole-grain pasta is a good source of fibre, and olives are a Med diet staple that's high in antioxidants.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chicken_2.jpg?resize=568,568)
Honey-Mustard and Garlic-Rosemary Chicken
I have been living with celiac disease and following a gluten-free diet since I was a toddler. This is a...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Grilled-Pork-Tenderloin.jpg?resize=568,568)
Pork Tenderloin with Grilled Greek Salad
For maximum flavour and moisture, marinate the pork for six to 12 hours. And let cooked meat rest for 10...
![](https://www.besthealthmag.ca/wp-content/uploads/2013/03/stuffed-zuchinni.jpg?resize=568,568)
Baked Lamb-Stuffed Zucchini
Lamb also tastes great when baked. In this tasty dish, minced lamb is mixed with all sorts of lovely flavorings,...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Potato-Panache.jpg?resize=568,568)
Healthier Potato Panache
This is a colourful and zesty way to serve potatoes at holiday dinners (and offers more vegetable variety than traditional...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/TurkVeg.jpg?resize=568,568)
Grilled Veggie and Turkey Bagels
This hearty recipe is satisfying served open-faced, but if you're really hungry, use a whole bagel for each sandwich.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODC_254.1_Mediterranean_Chicken_With_Olives.jpg?resize=568,568)
Mediterranean chicken with olives
This is a dish of bright, vivid colour and bold flavours. Onions, tomatoes and red peppers make a chunky vegetable...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-239-12113_Lancashire_Hot-pot.jpg?resize=568,568)
Lancashire hot-pot
This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour, but is lighter, using lean...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/peppers_2.jpg?resize=568,568)
Peppers Stuffed with Beef and Tomatoes
Choose large, firm peppers ' they make the perfect container for a herb beef, tomato and fresh breadcrumb mixture, topped...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODC.88.1_CiabattaWithFetaAndVegetables.jpg?resize=568,568)
Ciabatta with feta and vegetables
A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-087-11760_PotatoPizzaWithChickenAndArugula.jpg?resize=568,568)
Potato Pizza with Chicken and Arugula
For anyone who enjoys pizza, this rustic version with its wafer-thin sliced potato topping provides a lower-fat alternative. Scattered with...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Pizza slice
Everyone loves pizza and, made as a slice, it can easily be cut into squares and served as casual party...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Orange roast chicken with vegetables
Here's a roast meal, cooked in one pan, that even makes its own gravy, the pan juices are so full...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-214-12169_Persian-style_Lamb_Shanks_With_Figs.jpg?resize=568,568)
Persian-style lamb shanks with figs
Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Goat’s cheese and red pepper quiche
A colourful vegetarian quiche with a filling of juicy roasted peppers and red onion in a tangy goat's cheese filling.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chicken-breast.jpg?resize=568,568)
Mediterranean Chicken with Oat Crumble
This colourful dish contains chunks of tender chicken breast, first roasted with eggplant, zucchini and red pepper, then baked in...
![](https://www.besthealthmag.ca/wp-content/uploads/2019/01/Mushroom-Pie.jpg?resize=568,568)
Liver, Bacon and Mushroom Pie
Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Peppers stuffed with beef and tomatoes
Choose large, firm peppers - they make the perfect container for a herby beef, tomato and fresh breadcrumb mixture, topped...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/marinated-olives-small.jpg?resize=568,568)
Rosemary Marinated Olives
The flavour of olives is greatly enhanced by marinating them in fruity olive oil with fresh herbs and citrus juices....
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/veg-and-bean-stew-268.jpg?resize=568,568)
Roast Vegetable and Bean Stew
This easy, one-pot dish of root vegetables and pinto beans makes a nourishing winter main courseand needs no accompaniments.
![](https://www.besthealthmag.ca/wp-content/uploads/2019/01/Grilled-Polenta.jpg?resize=568,568)
Grilled Polenta with Mushrooms
Flavoured with Gruyère cheese and topped with a savoury mixture of mushrooms, walnuts and herbs, this is a sophisticated appetizer...