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Fresh Crab and Avocado Dip with Crispy Tortilla Chips

Crab and avocado is an age-old combination that has a bit of magic to it, which is why you see it in so many cuisines, from Asian to Italian.

If you have never tried fennel soup, you are really missing out on something unique. It's like a leek and...

Combined with the savoury flavours of arugula, beets and crumbly blue cheese, fresh plums offer a juicy sweetness to each...

This portobello mushroom burger makes a tasty meat-free option for vegetarians at your next dinner party or summer gathering at...

Serve this fresh-tasting almond salsa with the Salmon Skewers or use it to top your favourite grilled fish or meat

We made our own mayonnaise for this smoked trout spread using local oil, but you could use yogurt instead.

These poached salmon steaks with horseradish and chive sauce make a light and tasty dish rich in omega-3 fatty acids.

For this savoury version of a classic French clafouti (batter pudding), sweet cherry tomatoes are baked in a light, fluffy...

Fresh young vegetables and succulent salmon make this casserole highly nutritious, and it is also quick to prepare. Choose tiny...

This quick version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green...

A spoonful of mustard peps up this simple, vegetable-rich cidered pork stew. Fluffy herb dumplings served on top help to...

This colourful French salad is full of varied flavours and textures. Chunks of tuna, wedges of potato, crisp beans, bell...

Give breakfast or brunch a new twist with this savoury version of French toast. Triangles of bread are dipped into...

Eggs Benedict traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt and chive hollandaise sauce contrasts...