![](https://www.besthealthmag.ca/wp-content/uploads/2018/10/Butternut-Squash-Soup.jpg?resize=768,768)
Make This Split Pea, Bacon and Butternut Soup For A Warming Fall Meal
'Tis the season for butternut squash after all.
![](https://www.besthealthmag.ca/wp-content/uploads/2018/02/Toasted-Western-Eggs-2.jpg?resize=568,568)
Upgrade Your Breakfast Sandwich With These Toasted Western Sheet Pan Eggs
Baking eggs in a pan means they are perfectly-shaped to tuck between two slices of toasted bread for an almost-instant...
![](https://www.besthealthmag.ca/wp-content/uploads/2017/08/Avocado-Shrimp.gif?resize=568,568)
Avocado Salad With Lemon-Herb Shrimp
Tiny salad shrimp from the Gulf of St. Lawrence are wonderful in salads. They are widely available and, since they...
![](https://www.besthealthmag.ca/wp-content/uploads/2017/08/Nicoise-Salad.gif?resize=568,568)
Salade Niçoise With Hot-Smoked Trout
Cooked and lightly smoked, hot-smoked fish is a delicious way to eat Ontario-raised trout. It flakes beautifully and works well in...
![](https://www.besthealthmag.ca/wp-content/uploads/2017/08/Lentil-Spinach-salad.gif?resize=568,568)
Lentil-Spinach Salad With Feta and Grapes
Canada produces most of the world’s lentils. They are so versatile and take well to all kinds of flavours – especially vinegar...