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Spinach and goat’s cheese soufflé
This is a light, cheesy soufflé topping with a tasty base of baby spinach leaves. Serve for a summer lunch with crusty bread and a green salad.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/cauliflower-souffle.jpg?resize=568,568)
Cauliflower and Stilton Soufflé
A soufflé is always bound to impress. Here's a classic combo that adds vegetable value to a light and fluffy...