extra virgin olive oil

Colourful heirloom tomatoes and asparagus make a perfect accompaniment to a firm, hearty grilled fish. Make sure to use freshly...

This terrific dish is simple to make. Prepare the mushroom and lemon sauce and breadcrumbs ahead of time and boil...

Slow-cooked beef and beans in a rich tomato sauce spiced with chilis and cumin make this an inviting meal on...

Parmesan is the key to this recipe; richer cheeses such as pecorino or Romano may have too much fat to...

This seasonal twist on the Lebanese dish tabbouleh is made with bulgur, a processed form of whole wheat that is...

Here, beef is simmered until meltingly tender while nourishing pot barley thickens the gravy to make a hearty casserole and...

This stylish main course is, surprisingly, not laden with fat. The chicken breast halves can be prepared in advance, covered...

Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They...

The sautéing fennel, onion and saffron is my favourite of all kitchen aromas. They are also a classic combination that...

Savour the flavours of feta cheese, olives and herbs in this pizza primavera, and pour a glass of Sangiovese wine.

Serve this elegant egg dish with a green salad and a glass of sparkling wine. Frittata Florentine is also a...

Serve this flavourful pan-roasted fish with boiled new potatoes and a glass of chardonnay.

Add canned tuna to a good tomato sauce, spread it on a ready-made pizza base and you have a delicious,...

What a delicious way to welcome your guests! These mini double-cheese pizza bites are loaded with fresh tomato slices, black...

This light Italian flat bread is prepared from a soft dough enriched with olive oil. This focaccia recipe uses just...

Here, spears of asparagus, peppers and green onions are grilled in a ridged cast-iron pan, then mixed with oven-baked Parmesan...

In this delicious dish, grilled slices of eggplant and zucchini are layered with a rich tomato sauce and cumin-flavoured yogurt,...

When asparagus is in season, run to the nearest grocery store and buy a big bunch. Cook it quickly and...

Hiding inside a butternut squash's skin is dense, mildly sweet orange flesh that's an excellent source of disease-battling beta carotene....

Broiled vegetables are delicious with chunky pasta in a tangy dressing. Serve this rustic broiled vegetable and rigatoni salad as...

When tomatoes are at their peak of sweetness, this garlicky tomato salad is particularly delicious. It's eye-catching, too, if you...

Because the flavour of chicken is mild, it benefits from a tasty baste when barbecued or broiled, such as in...

Ground chicken and mushrooms make succulent meatballs'delicious simmered in a smooth tomato sauce with red and green peppers. Paprika warms...

This stylish-looking main course is surprisingly easy to make. The prosciutto-stuffed chicken breasts can be prepared in advance and kept...

'Tostadas' comes from the Spanish word for toasted. These flat, crisply toasted corn tortillas can be topped with all sorts...

In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with herbs, and the pan is...

This quick version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green...

A spoonful of mustard peps up this simple, vegetable-rich cidered pork stew. Fluffy herb dumplings served on top help to...

Lean pork is now on the heart-healthy menu. To keep these pork chops healthy but succulent, top them with homemade...